A beer can be extraordinary in one of many ways - be it from a technological point of view in terms of production, the way in which it upholds a particular tradition, or by the sheer quality it has to offer. For one beer to combine all such qualities is a rarity - but Samichlaus is one such beer.
What makes Samichlaus such a fascinating brew is that it encompasses the very elements that epitomise Christmas itself, by upholding deep rooted traditions of the past, with a yeast strain developed in the present, for a beer designed for future enjoyment.