“On 1st January 2009, at the ripe old age of 79, Luc Van Honsebrouck passed on the mashing stick to his son Xavier (born 1967). By that time, Xavier had been working within the brewery for over 20 years, primarily in sales and exports and then gradually taking over management duties from his father. Times have changed. When “mister Luc” was in charge of the brewery, visiting journalists were received by the brewmaster or a member of the marketing team. Only at the end of the tour would Luc make an appearance in the tasting room to offer a round. These days it is Xavier himself who welcomes the guests, makes a pot of coffee and pours the beer."
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