Timmermans Framboise is made by adding 100% natural raspberry aromas to lambic. After maturation...
From the cherry tree’s transient flowers, its fruits ripen – round, red and packed...
There is no other beer like Timmermans Tradition Lambicus Blanche anywhere in the world. It is...
Oude Gueuze is an appellation contrôlée: its label is protected. Timmermans Oude...
The flavour of Timmermans Oude Kriek, refermented in the bottle, is without comparison. The...
Timmermans Pêche is made by adding 100% natural peach aromas to lambic fermenting in oak...
For anyone who finds strawberries irresistible, Timmermans Strawberry evokes the fragrance of...
Geuze Mariage Parfait consists of 95% mild Lambic, aged for at least three years and specially...
Kriek Boon Mariage Parfait consists of year-old heavy Lambic flavoured with overripe cherries,...
Clean, bright aroma and flavour of apples melds beautifully with the complex tartness of lambic....
Deep reddish-purple colour with pink head. Exceptional aroma and flavour with complexity from...
Framboise is Brussels' summer drink - further fermentation of lambic blends is created by...
Dry, appetising and complex, Lindemans Cuvee Rene is exceedingly dry and traditional gueuze made...
Cherries, local to the area surrounding the brewery, give a pronounced flavour and almondy...
Glowing golden-ornage colour. Soft and round flavour with a nose that fills the room with...
Framboise Oud Beersel harmonizes the authentic taste of Oude Lambiek and the fruity flavour of...
Oude Geuze is a blend of lambic from different years: one year old Lambic is still readily...
Oud Beersel Oude Kriek has a pleasant sourness of champagne. The real cherries unveil an...
Timmermans Tradition Faro is a beer made by adding candy sugar and water to lambic to mellow its...
Timmermans Pêche is made by adding 100% natural peach aromas to lambic fermenting in oak...
An all time classic with the pefect balance of young and old Lambic. Rather fruity or...
A purebred Belgian Kriek with the full fruitiness of fresh cherries and the refreshingly sour...