Jopen Non IPA
Due to the use of a special yeast, hardly any sugars are converted into alcohol during the brewing process. In addition, the brewer has added a lot of hops, making this IPA tasteful and fruity. To give the beer a real Haarlem flavour three different grains are used in the brew. In the Middle Ages, every Haarlem beer had to be brewed with barley, wheat and oats. The result: a fruity, malty and slightly bitter beer.